Nutrition for healthy living
著者
書誌事項
Nutrition for healthy living
McGraw-Hill, c2011
2nd ed
- : International student ed
大学図書館所蔵 件 / 全2件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Previous ed., copyrighted in 2009
Includes bibliographical references and index
内容説明・目次
内容説明
Nutrition for Healthy Living takes an innovative approach to basic nutrition. With its uniquely concise organisation and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional lifestyle decisions well beyond the classroom.
目次
1. The Basics of Nutrition2. Evaluating Nutrition Information3. Planning Nutritious Diets4. Body Basics5. Carbohydrates6. Fats and Other Lipids7. Proteins8. Vitamins9. Water and Minerals10. Energy Balance and Weight Control11. Nutrition for Physically-Active Lifestyles12. Food Safety Concerns13. Nutrition for a Lifetime
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