Nutritional foundations and clinical applications : a nursing approach
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Bibliographic Information
Nutritional foundations and clinical applications : a nursing approach
Mosby/Elsevier, c2012
5th ed
- : pbk.
- Other Title
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Foundations and clinical applications of nutrition : a nursing approach
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Note
Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007
Includes bibliographical references and index
Description and Table of Contents
Description
The fourth edition builds upon this solid foundation with a number of exciting updates. Two breakthrough USDA guidelines - Dietary Guidelines for Americans 2005 and the MyPyramid Food Guidance System - are discussed and analyzed in-depth in the first half of the book. New MyPyramid logo boxes spotlight critical information as it pertains to chapter content in the basic nutrition chapters. Another new feature box - the Personal Perspective - supplements the teaching points in each chapter with firsthand accounts from a variety of people representing various life stages and professions on the ways that nutrition affects their daily lives. In addition, a new third author brings a fresh perspective and years of experience in clinical nursing and patient education to The Nursing Approach boxes. Rounding out the fourth edition's offerings are two new ancillary elements - virtual case studies and chapter-by-chapter PowerPoint presentations - to enhance teaching and learning both inside and outside the classroom.
Table of Contents
PART I: Wellness, Nutrition, and the Nursing Role Chapter 1: Wellness Nutrition Chapter 2: Personal and Community Nutrition PART II: Nutrients, Food, and Health Chapter 3: Digestion, Absorption, and Metabolism Chapter 4: Carbohydrates Chapter 5: Fats Chapter 6: Protein Chapter 7: Vitamins Chapter 8: Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice Chapter 9: Energy Supply and Fitness Chapter 10: Management of Body Composition Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy Chapter 12: Life Span Health Promotion: Childhood and Adolescence Chapter 13: Life Span Health Promotion: Adulthood PART IV: Overview of Medical Nutrition Therapy Chapter 14: Nutrition in Patient Care Chapter 15: Nutrition and Metabolic Stress Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications Chapter 17: Nutrition for Disorders of the Gastrointestinal Tract Chapter 18: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas Chapter 19: Nutrition for Diabetes Mellitus Chapter 20: Nutrition for Cardiovascular and Respiratory Diseases Chapter 21 : Nutrition for Diseases of the Kidneys Chapter 22: Nutrition in Cancer, AIDS , and Other Special Problems Appendixes A Exchange Lists for Meal Planning B Canada's Food Guide to Healthy Eating C Body Mass Index Table (2nd BMI table) D Kilocalorie-Restricted Dietary Patterns E Foods Recommended for Hospital Diet Progression F Complementary and Alternative Medicine Domains G National Renal Diet H Foods High in Lactose, Purines, and Oxalates I Cultural and Religious Dietary Patterns
by "Nielsen BookData"
