Nutritional foundations and clinical applications : a nursing approach
Author(s)
Bibliographic Information
Nutritional foundations and clinical applications : a nursing approach
Mosby/Elsevier, c2012
5th ed
- : pbk.
- Other Title
-
Foundations and clinical applications of nutrition : a nursing approach
Available at 12 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007
Includes bibliographical references and index
Description and Table of Contents
Description
The fourth edition builds upon this solid foundation with a number of exciting updates. Two breakthrough USDA guidelines - Dietary Guidelines for Americans 2005 and the MyPyramid Food Guidance System - are discussed and analyzed in-depth in the first half of the book. New MyPyramid logo boxes spotlight critical information as it pertains to chapter content in the basic nutrition chapters. Another new feature box - the Personal Perspective - supplements the teaching points in each chapter with firsthand accounts from a variety of people representing various life stages and professions on the ways that nutrition affects their daily lives. In addition, a new third author brings a fresh perspective and years of experience in clinical nursing and patient education to The Nursing Approach boxes. Rounding out the fourth edition's offerings are two new ancillary elements - virtual case studies and chapter-by-chapter PowerPoint presentations - to enhance teaching and learning both inside and outside the classroom.
Table of Contents
PART I: Wellness, Nutrition, and the Nursing Role Chapter 1: Wellness Nutrition Chapter 2: Personal and Community Nutrition PART II: Nutrients, Food, and Health Chapter 3: Digestion, Absorption, and Metabolism Chapter 4: Carbohydrates Chapter 5: Fats Chapter 6: Protein Chapter 7: Vitamins Chapter 8: Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice Chapter 9: Energy Supply and Fitness Chapter 10: Management of Body Composition Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy Chapter 12: Life Span Health Promotion: Childhood and Adolescence Chapter 13: Life Span Health Promotion: Adulthood PART IV: Overview of Medical Nutrition Therapy Chapter 14: Nutrition in Patient Care Chapter 15: Nutrition and Metabolic Stress Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications Chapter 17: Nutrition for Disorders of the Gastrointestinal Tract Chapter 18: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas Chapter 19: Nutrition for Diabetes Mellitus Chapter 20: Nutrition for Cardiovascular and Respiratory Diseases Chapter 21 : Nutrition for Diseases of the Kidneys Chapter 22: Nutrition in Cancer, AIDS , and Other Special Problems Appendixes A Exchange Lists for Meal Planning B Canada's Food Guide to Healthy Eating C Body Mass Index Table (2nd BMI table) D Kilocalorie-Restricted Dietary Patterns E Foods Recommended for Hospital Diet Progression F Complementary and Alternative Medicine Domains G National Renal Diet H Foods High in Lactose, Purines, and Oxalates I Cultural and Religious Dietary Patterns
by "Nielsen BookData"