Tourism : concepts and practices

著者

• Walker, John R.
• Walker, Josielyn T.

書誌事項

Tourism : concepts and practices

John R. Walker, Josielyn T. Walker

Prentice Hall, c2011

注記

Includes index

内容説明・目次

内容説明

Capturing the taste of the industry, Tourism: Concepts and Practices explores this exciting field using a systems approach. Building on the author's experience, it looks at the characteristics of tourism and the demand side first, then organizing tourism, followed by the operating sectors. Full-color photographs, industry profiles, and a career emphasis reveal the opportunities tourism holds for both consumers and professionals. Special geography spotlights examine the reasons people travel and the places people go.

目次

PART I: THE CHARACTERISTICS OF TOURISM 1. Tourism Introduction, Past and Present Tourism 2. Motivation for Leisure Travel 3. Tourism Marketing 4. Tourism Economics PART II: ORGANIZING TOURISM 5. Tourism Organizations and Policy 6. Tourism Planning and Sustainable Development 7. Tourism Research PART III: OPERATING SECTORS 1 8. Attractions and Entertainment 9. Conventions, meetings and Expositions PART IV: SOCIAL, CULTURAL, HERITAGE AND ECOTOURISM 10. Tourism Sociology 11. Cultural and Heritage Tourism 12. Ecotourism PART V: OPERATING SECTIONS 2 13. Distribution Organizations 14. Transportation 15. Lodging and Restaurants 16. Tourism in the Future

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB05615251
• ISBN:
  • 9780138142452
• LCCN: 2009047970
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boston ; Tokyo
• ページ数/冊数: xxxviii, 537 p.
• 大きさ: 27 cm
• 分類:
  • LCC : G155.A1
  • DC22 : 910.68
• 件名:
  • LCSH : Tourism