Consuming Korean tradition in early and late modernity : commodification, tourism, and performance
著者
書誌事項
Consuming Korean tradition in early and late modernity : commodification, tourism, and performance
University of Hawaiʻi Press, c2011
- : hardcover
大学図書館所蔵 全6件
注記
Papers from a conference held at the Center for Korean Studies, University of Hawaiʻi, Oct. 13-15, 2006
Includes bibliographical references (p. [217]-243) and index
内容説明・目次
内容説明
Contributors to this volume explore the irony of modern things made in the image of a traditional us. They describe the multifaceted ways tradition is produced and consumed within the frame of contemporary Korean life and how these processes are enabled by different apparatuses of modernity that Koreans first encountered in the early twentieth century. Commoditized goods and services first appeared in the colonial period in such spectacular and spectacularly foreign forms as department stores, restaurants, exhibitions, and staged performances. Today, these same forms have become the media through which many Koreans consume tradition in multiple forms.
In the colonial period, commercial representations of Korea--tourist sites, postcard images, souvenir miniatures, and staged performances--were produced primarily for foreign consumption, often by non-Koreans. In late modernity, efficiencies of production, communication, and transportation combine with material wealth and new patterns of leisure activity and tourism to enable the localized consumption of Korean tradition in theme parks, at sites of alternative tourism, at cultural festivals and performances, as handicrafts, art, and cuisine, and in coffee table books, broadcast music, and works of popular folklore. Consuming Korean Tradition offers a unique insight into how and why different signifiers of Korea have come to be valued as tradition in the present tense, the distinctive histories and contemporary anxieties that undergird this process, and how Koreans today experience their sense of a common Korean past. It offers new insights into issues of national identity, heritage preservation, tourism, performance, the commodification of contemporary life, and the nature of tradition and modernity more generally.
Consuming Korean Tradition will prove invaluable to Koreanists and those interested in various aspects of contemporary Korean society, including anthropology, film/cultural studies, and contemporary history.
Contributors: Katarzyna J. Cwiertka, Kyung-Koo Han, Keith Howard, Hyung Il Pai, Laurel Kendall, Okpyo Moon, Robert Oppenheim, Timothy R. Tangherlini, Judy Van Zile.
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