Catching fire : how cooking made us human

Author(s)

• Wrangham, Richard W.

Bibliographic Information

Catching fire : how cooking made us human

Richard Wrangham

Profile, 2010

paperback ed

Note

Originally published: 2009

Includes bibliographical references(p.257-287) and index

Details

• NCID: BB05655686
• ISBN:
  • 9781846682865
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 309 p.
• Size: 20 cm
• Classification:
  • DC22 : 599.938
• Subject Headings:
  • LCSH : Human evolution
  • LCSH : Diet
  • LCSH : Nutrition
  • LCSH : Cookery -- History