Pesticide residues in food 2010 : joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 21-30 September 2010
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Pesticide residues in food 2010 : joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 21-30 September 2010
（FAO plant production and protection paper, 200）
Food and Agriculture Organization of the United Nations, 2011
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Includes bibliographical references
"Report 2010"--Cover.
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Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy from 21 to 30 September 2010. The meeting was held in pursuance of recommendations made by previousmMeetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by member governments of the FAO and WHO and other interested parties.
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