Shunju : new Japanese cuisine

Author(s)

• 杉本, 貴志 スギモト, タカシ
• Iwatate, Marcia

Bibliographic Information

Shunju : new Japanese cuisine

text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs

Periplus , Tuttle Pub., c2002

Other Title

New Japanese cuisine

Note

Includes index

Details

• NCID: BB05677270
• ISBN:
  • 9780794604486
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore,Tokyo
• Pages/Volumes: 271 p.
• Size: 26 cm
• Classification:
  • LCC : TX724.5.J3
  • DC22 : 641.5952
• Subject Headings:
  • LCSH : Cookery, Japanese
  • LCSH : Shunju (Restaurant group)