Eating with the Pilgrims, and other pieces

書誌事項

Eating with the Pilgrims, and other pieces

Calvin Trillin

(Penguin books, . Great food)

Penguin, 2011

  • : pbk

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内容説明・目次

内容説明

Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed preferably 'while leaning against a pickup'. Eschewing fancy restaurants in favour of street food and neighbourhood joints, Trillin's writing is a hymn of praise to the Buffalo chicken wing, the deep-fried wonton, the New York bagel and the brilliant, inimitable melting-pot that is US cuisine.

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詳細情報
  • NII書誌ID(NCID)
    BB05755374
  • ISBN
    • 9780241951934
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London
  • ページ数/冊数
    99 p.
  • 大きさ
    18 cm
  • 分類
  • 件名
  • 親書誌ID
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