Recipes and lessons from a delicious cooking revolution

Author(s)

• Waters, Alice

Bibliographic Information

Recipes and lessons from a delicious cooking revolution

Alice Waters

（Penguin books, . Great food）

Penguin, 2011, c2007

• : pbk

Other Title

The art of simple food

Note

"The art of simple food first published 2007"--T.p. verso

Details

• NCID: BB0575613X
• ISBN:
  • 9780241951149
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 121 p.
• Size: 18 cm
• Classification:
  • DC22 : 641.5
• Subject Headings:
  • LCSH : Cooking
• Parent Bibliography ID:
  • BA00474814