The well-kept kitchen

著者

• Markham, Gervase

書誌事項

The well-kept kitchen

Gervase Markham

（Penguin books, . Great food）

Penguin, 2011

• : pbk

タイトル別名

The English housewife

注記

"The English housewife first published 1615"--T.p. verso

内容説明・目次

内容説明

In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should behave). Aimed at middle-class women who would share in household tasks with their servants in the kitchen, this companionable and opinionated book offers a richly enjoyable glimpse of the way we lived, worked and ate 400 years ago.

目次

1: The inward virtues of every housewife 2: The outward and active knowledge of the housewife including her skill in cookery with flesh, fish, sauces, pastry, banqueting and great feasts 3: The distillations of waters and their virtues 4: The ordering, preserving and helping of all sorts of wine 5: Of the excellency of oats 6: Of the brew-house and the bake-house 7: Glossary

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB05758601
• ISBN:
  • 9780241950890
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 135 p.
• 大きさ: 18 cm
• 分類:
  • DC22 : 641.5
• 件名:
  • LCSH : Cooking -- Early works to 1800
  • LCSH : Housekeeping -- Early works to 1800
• 親書誌ID:
  • BA00474814