The pleasures of the table

Author(s)

Bibliographic Information

The pleasures of the table

Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton

(Penguin books, . Great food)

Penguin, 2011, c1970

  • : pbk

Other Title

La physiologie du goût

The philosopher in the kitchen

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Note

"La physiologie du goût first published 1825. This translation, The philosopher in the kitchen, first published in Penguin books 1970"--T.p. verso

Related Books: 1-1 of 1

Details

  • NCID
    BB05759943
  • ISBN
    • 9780241950845
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    fre
  • Place of Publication
    London
  • Pages/Volumes
    121 p.
  • Size
    18 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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