The pleasures of the table
著者
書誌事項
The pleasures of the table
（Penguin books, . Great food）
Penguin, 2011, c1970
- : pbk
- タイトル別名
-
La physiologie du goût
The philosopher in the kitchen
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
"La physiologie du goût first published 1825. This translation, The philosopher in the kitchen, first published in Penguin books 1970"--T.p. verso
内容説明・目次
内容説明
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide.
From discourses on the erotic properties of truffles and the origins of chocolate, to a defence of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.
目次
1: The Foundations of Pleasure
2: On Appetite
3: Elementary Appetites
4: The Theory of Frying
5: On Drinks
6: On Gourmandism
7: On the Pleasures of the Table
8: On Restaurateurs
9: Pheasant
「Nielsen BookData」 より