Preparation of fish for canning as sardines

著者

• Beard, Harry R.

書誌事項

Preparation of fish for canning as sardines

by Harry R. Beard

（Bureau of fisheries document, 1020）

Government Printing Office, 1927

注記

"Appendix III to the Report of the U.S. Commissioner of Fisheries for 1927"

At head of title: Department of Commerce. Bureau of Fisheries

詳細情報

• NII書誌ID(NCID): BB05882393
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: p. 67-223
• 大きさ: 24 cm
• 分類:
  • LCC : TX612.S43
• 件名:
  • LCSH : Sardines
  • LCSH : Fishery products -- Preservation
• 親書誌ID:
  • BA44387295