Preparation of fish for canning as sardines

Author(s)

• Beard, Harry R.

Bibliographic Information

Preparation of fish for canning as sardines

by Harry R. Beard

（Bureau of fisheries document, 1020）

Government Printing Office, 1927

Note

"Appendix III to the Report of the U.S. Commissioner of Fisheries for 1927"

At head of title: Department of Commerce. Bureau of Fisheries

Details

• NCID: BB05882393
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: p. 67-223
• Size: 24 cm
• Classification:
  • LCC : TX612.S43
• Subject Headings:
  • LCSH : Sardines
  • LCSH : Fishery products -- Preservation
• Parent Bibliography ID:
  • BA44387295