{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB05911425.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB05911425#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB05911425.json"},"dc:title":[{"@value":"Die räumliche Differenzierung der Ernährungsformen in den Ländern der EWG : ein Beitrag zur Geographie des Konsums"}],"dc:creator":"von Wolf Gaebe","dc:publisher":[{"@value":"F. Steiner"}],"dcterms:extent":"viii, 120 p","cinii:size":"24 cm","dc:language":"ger","dc:date":"1969","cinii:ncid":"BB05911425","cinii:ownerCount":"2","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Gaebe, Wolf"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003090","@type":"foaf:Organization","foaf:name":"奈良女子大学 学術情報センター","rdfs:seeAlso":{"@id":"https://opac.nara-ni.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BB05911425"}},{"@id":"https://ci.nii.ac.jp/library/FA003760","@type":"foaf:Organization","foaf:name":"東京都立大学 図書館","rdfs:seeAlso":{"@id":"https://opactmu.lib.tmu.ac.jp/iwjs0013opc/ufirdi.do?ufi_target=ctlsrh&ncid=BB05911425"}}],"bibo:lccn":["70401120"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/70401120"}],"prism:publicationDate":["1969"],"cinii:note":["Bibliography: p. [114]-118"],"dc:subject":["LCC:HC10","DC:338.1/9/4"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+supply+--+European+Economic+Community+countries","dc:title":"Food supply -- European Economic Community countries"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA03417872#entity","dc:title":"Kölner Forschungen zur Wirtschafts- und Sozialgeographie, Bd. 5","@type":"bibo:Book"}]}]}