Oligosaccharides : sources, properties and applications

著者

    • Gordon, Nicole S.

書誌事項

Oligosaccharides : sources, properties and applications

Nicole S. Gordon, editor

（Biochemistry research trends）

Nova Science Publishers, c2011

  • : hbk

大学図書館所蔵 件 / 全4件

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars (monosaccharides). Oligosaccharides can have many functions; for example, they are commonly found on the plasma membrane of animal cells where they can play a role in cell-cell recognition. This book presents topical research data in the study of oligosaccharides, including the study of human and bovine milk oligosaccharides; the health benefits and commercial applications of prebiotic oligosaccharides; classification of oligosaccharides synthesised by enzymes; oligosaccharides from sucrose via glycansucrases; and the Mannan oligosaccharides in aquaculture.

目次

  • Preface
  • Milk Oligosaccharides
  • Prebiotic Oligosaccharides: Origins & Production, Health Benefits & Commercial Applications
  • Glycoside Hydrolases from Hyperthermophiles: Structure, Function & Exploitation in Oligosaccharide Synthesis
  • Enzymatic Synthesis of Linear, Cyclic & Complex Type Oligosaccharides
  • Precursor N-linked Oligosaccharides as Codes for Glycoprotein Folding Status
  • Oligosaccharides from Sucrose via Glycansucrases
  • Electrospray Mass Spectrometry of Oligosaccharides of Plant Origin
  • Biologically Active Oligosaccharide Functions in Plant Cell: Updates & Prospects
  • The Mannan Oligosaccharides in Aquaculture
  • Facile Synthesis of Unnatural Oligosaccharides by Phosphorylase-Catalyzed Enzymatic Glycosylations Using New Glycosyl Donors
  • Oligosaccharides: Sources, Properties & Applications
  • Index.

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