The encyclopedia of Asian cooking

Author(s)

• Chu, Grace
• Wright, Jeni

Bibliographic Information

The encyclopedia of Asian cooking

introduction, Grace Zia Chu ; general editor, Jeni Wright

Octopus Books, 1980

Note

Includes index

Details

• NCID: BB06051071
• ISBN:
  • 0706409906
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 224 p.
• Size: 31 cm
• Classification:
  • LCC : TX724.5.A1
  • DC19 : 641.595
• Subject Headings:
  • PRECIS : Food: Oriental dishes - Recipes
  • LCSH : Cookery, Oriental