The fight for the right to food : lessons learned
Author(s)
Bibliographic Information
The fight for the right to food : lessons learned
（International relations and development series）
Palgrave Macmillan, 2011
- : hardback
Available at 11 libraries
Note
Includes bibliographical references and index
Description and Table of Contents
Description
This book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, as well as analyzes key practical challenges through experiences in 11 countries across Africa, Asia and Latin America.
Table of Contents
Preface List of Acronyms and Abbreviations Introduction: Hunger and the Right to Food PART I: THE RIGHT TO FOOD IN INTERNATIONAL LAW The Definition of the Right to Food in International Law The Right to Food of the Most Vulnerable People The Right to Food in an Era of Globalization The Right to Food in Situations of Armed Conflict PART II: THE RIGHT TO FOOD IN PRACTICE: COUNTRY MISSIONS IN AFRICA, ASIA AND LATIN AMERICA Niger Brazil Bangladesh The Occupied Palestinian Territories Ethiopia Mongolia Guatemala India Lebanon Bolivia Cuba Conclusion Annexures End Notes
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