{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB06064936.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB06064936#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB06064936.json"},"dc:title":[{"@value":"Food, nutrition and medical nutrition therapy through the life cycle"}],"dc:creator":"Ruby P. Puckett, Rebecca A. Lucas","dc:publisher":[{"@value":"Kendall/Hunt Pub. Co."}],"dcterms:extent":"xiii, 527 p.","cinii:size":"28 cm","dc:language":"eng","dc:date":"2009","cinii:ncid":"BB06064936","prism:edition":"4th ed","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Puckett, Ruby P."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Lucas, Rebecca A."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA020737","@type":"foaf:Organization","foaf:name":"天使大学 図書館","rdfs:seeAlso":{"@id":"https://library.tenshi.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BB06064936"}}],"prism:publicationDate":["c2009"],"dcterms:hasPart":[{"@id":"urn:isbn:9780757558207"}]}]}