{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB06083205.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB06083205#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB06083205.json"},"dc:title":[{"@value":"庄内の農業・食糧を考える : 山形大学農学部公開講座"},{"@value":"ショウナイ ノ ノウギョウ ショクリョウ オ カンガエル : ヤマガタ ダイガク ノウガクブ コウカイ コウザ","@language":"ja-hrkt"}],"dcterms:alternative":["山形大学農学部公開講座庄内の農業・食糧を考える"],"dc:creator":"山形大学農学部[編]","dc:publisher":[{"@value":"山形大学農学部"}],"dcterms:extent":"150p","cinii:size":"19cm","dc:language":"jpn","dc:date":"1988","cinii:ncid":"BB06083205","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA17240199#entity","@type":"foaf:Person","foaf:name":[{"@value":"山形大学農学部"},{"@value":"ヤマガタ ダイガク ノウガクブ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001583","@type":"foaf:Organization","foaf:name":"山形大学 農学部図書館","rdfs:seeAlso":{"@id":"https://klibs1.kj.yamagata-u.ac.jp/opac/search?target=local&searchmode=complex&s_ncid=BB06083205"}}],"prism:publicationDate":["1988.3"],"cinii:note":["昭和62年度山形大学農学部公開講座の要点を書き記したもの","各章末:参考文献"],"dc:subject":["NDC8:610.4","NDLC:RB51"],"cinii:contentOfWorks":["くらしの変化と食管制度 / 綱島不二雄","庄内の作物の病気 / 富樫二郎","ヒエの虫のふるさとを訪ねる / 後藤三千代","キュウリの曲がり果とゲーテの植物学 / 金浜耕基","牛の胃袋の秘密 : 第一胃の巧妙な機能に魅せられて / 高橋敏能","米の成分と利用 / 上林美保子","食べ物の色 / 五十嵐喜治","イネの組織培養の実験 / 秋野康","低コスト稲作農業の実現に向けて / 加藤功","庄内産直運動の現状と課題 / 大高全洋"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E8%BE%B2%E6%A5%AD","dc:title":"農業"}]}]}