High on the hog : a culinary journey from Africa to America

Author(s)

• Harris, Jessica B.

Bibliographic Information

High on the hog : a culinary journey from Africa to America

Jessica B. Harris

Bloomsbury USA, 2011

1st U.S. ed

• : hardcover

Note

Includes bibliographical references and index

Details

• NCID: BB06121508
• ISBN:
  • 9781596913950
• LCCN: 2010024899
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 291 p.
• Size: 25 cm
• Classification:
  • LCC : TX715
  • DC22 : 641.59/296073
• Subject Headings:
  • LCSH : African American cooking -- History
  • LCSH : African Americans -- Food -- History
  • LCSH : Food habits -- America -- History
  • LCSH : Food habits -- Africa -- History