Yeast research : a historical overview

Author(s)

Bibliographic Information

Yeast research : a historical overview

James A. Barnett and Linda Barnett

ASM Press, c2011

Available at  / 4 libraries

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Note

Bibliographical references : p. 275-359

Includes indexes

Contents of Works

  • The cause of fermentation : work by chemists and biologists, 1789 to 1850
  • The beginnings of yeast physiology, 1850 to 1880
  • Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900
  • Yeast cytology, 1890 to 1950
  • Yeast cytology, 1950 to 1990
  • The fermentation pathway, 1900 to 1950
  • The main respiratory pathway, 1920 to 1960
  • Enzymic adaptation and regulation, 1900 to 1960
  • Regulation of sugar metabolism, 1920 to 2004
  • Metabolite transport by facilitated diffusion, 1900 to 2000
  • Metabolite uptake by active transport, 1925 to 2000
  • The foundations of yeast genetics, 1918 to 2000
  • Medical yeasts, 1800 to 2000
  • Yeast taxonomy, 1900 to 2000

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