Yeast research : a historical overview
著者
書誌事項
Yeast research : a historical overview
ASM Press, c2011
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Bibliographical references : p. 275-359
Includes indexes
収録内容
- The cause of fermentation : work by chemists and biologists, 1789 to 1850
- The beginnings of yeast physiology, 1850 to 1880
- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900
- Yeast cytology, 1890 to 1950
- Yeast cytology, 1950 to 1990
- The fermentation pathway, 1900 to 1950
- The main respiratory pathway, 1920 to 1960
- Enzymic adaptation and regulation, 1900 to 1960
- Regulation of sugar metabolism, 1920 to 2004
- Metabolite transport by facilitated diffusion, 1900 to 2000
- Metabolite uptake by active transport, 1925 to 2000
- The foundations of yeast genetics, 1918 to 2000
- Medical yeasts, 1800 to 2000
- Yeast taxonomy, 1900 to 2000
内容説明・目次
内容説明
The comprehensive history of yeast research.
Traces the growing understanding of yeasts and their role in the evolution of microbiology, biochemistry, cytology, and genetics.
Details how findings in yeast research were used to overcome complex problems and to develop currently accepted scientific concepts and methods.
Emphasizes experimental evidence, by reproducing many figures from the original researchers' work as well as illustrations of the equipment they used.
The book is enlivened with images of many of the scientists and offers accounts of notable incidents in the lives of some of them.
Serves as a resource for microbiology, biochemistry, or general biology students.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
目次
Table of Contents
1. The Cause of Fermentation: Work by Chemists and Biologists, 1789 to 1850
2. The Beginnings of Yeast Physiology, 1850 to 1880
3. Pure Cultures, New Yeast Species, and Cell-Free Extracts, 1880 to 1900
4. Yeast Cytology, 1890 to 1950
5. Yeast Cytology, 1950 to 1990
6. The Fermentation Pathway, 1900 to 1950
7. The Main Respiratory Pathway, 1920 to 1960
8. Enzymatic Adaptation and Regulation, 1900 to 1960
9. Regulation of Sugar Metabolism, 1920 to 2004
10. Metabolite Transport by Facilitated Diffusion, 1900 to 2000
11. Metabolite Uptake by Active Transport, 1925 to 2000
12. The Foundations of Yeast Genetics, 1918 to 2000
13. Medical Yeasts, 1800 to 2000
14. Yeast Taxonomy, 1900 to 2000
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