The archaeology of food and identity

Author(s)

• Twiss, Katheryn C.
• Visiting Scholar Conference

Bibliographic Information

The archaeology of food and identity

edited by Katheryn C. Twiss

（Occasional paper / Southern Illinois University at Carbondale. Center for Archaeological Investigations, no. 34）

Center for Archaeological Investigations, Southern Illinois University Carbondale, c2007

Note

Includes bibliographical references and index

Details

• NCID: BB0621658X
• LCCN: 2005933744
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Carbondale, Ill.]
• Pages/Volumes: ix, 340 p.
• Size: 26 cm
• Classification:
  • LCC : GN407
  • DC22 : 394.1/2
• Subject Headings:
  • LCSH : Food -- Social aspects
  • LCSH : Food habits -- History
  • LCSH : Food consumption -- History
  • LCSH : Food -- Psychological aspects
  • LCSH : Ethnobotany
• Parent Bibliography ID:
  • BA14199106