Risk assessment of phytochemicals in food : novel approaches : symposium

Author(s)

• DFG Senate Commission on Food Safety (SKLM)
• Eisenbrand, Gerhard
• Hengstler, Jan
• Guth, Sabine
• Habermeyer, Michael
• Kochte-Clemens, Barbara

Bibliographic Information

Risk assessment of phytochemicals in food : novel approaches : symposium

editors, DFG Senate Commission on Food Safety (SKLM) ; editorial committee, Gerhard Eisenbrand (chairman), Jan Hengstler ... [et al.] ; scientists of the SKLM Secretariat: Sabine Guth, Michael Habermeyer and Barbara Kochte-Clemens

Wiley-VCH , Deutsche Forschungsgemeinschaft, c2010

• : pbk

Note

"The symposiium 'Risk Assessment of Phytochemicals in Food-Novel Approaches', organized by the Senate Commission on Food Safety (SKLM) of the German Research Foundation (Deutsche Forshungsgemeinscaft, DFG), was held from March 30th to April 1st 2009 in Kaiserslautern, Germany"--Pref

Includes bibliographical references

Text in English with a pref. and report and conclusion in German

Details

• NCID: BB06256110
• ISBN:
  • 9783527329298
• Country Code: gw
• Title Language Code: eng
• Text Language Code: engger
• Place of Publication: Weinheim,Bonn
• Pages/Volumes: 476 p.
• Size: 24 cm
• Classification:
  • DC22 : 363.1922
• Subject Headings:
  • LCSH : Food contamination -- Risk assessment -- Congresses
  • LCSH : Food -- Toxicology -- Congresses
  • LCSH : Health risk assessment -- Congresses
  • LCSH : Phytochemicals -- Risk assessment -- Congresses