Nutrition and diagnosis-related care
著者
書誌事項
Nutrition and diagnosis-related care
Wolters Kluwer Health/Lippincott Williams & Wilkins, c2012
7th ed
- : pbk
- : international ed
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注記
Includes bibliographical references and index
内容説明・目次
- 巻冊次
-
: international ed ISBN 9781451117080
内容説明
The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise yet comprehensive reference for nutrition-based care of diseases.
- 巻冊次
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: pbk ISBN 9781608310173
内容説明
Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements. The previous edition was one of "Doody's Core Titles 2009".
目次
Foreword Preface List of Tables List of Figures Alphabetical List of Topics Section 1: Normal Life-Cycle Conditions Section 2: Dietary Practices and Miscellaneous Conditions Section 3: Pediatrics: Birth Defects and Genetic and Acquired Disorders Section 4: Neurological and Mental Conditions Section 5: Pulmonary Disorders Section 6: Cardiovascular Disorders Section 7: Gastrointestinal Disorders Section 8: Hepatic, Pancreatic, and Biliary Disorders Section 9: Endocrine Disorders Section 10: Weight Management, Undernutrition, and Malnutrition Section 11: Musculoskeletal and Collagen Disorders Section 12: Hematology: Anemias and Blood Disorders Section 13: Cancer Section 14: Surgical Disorders Section 15: AIDS and Immunology, Infections, Burns, and Trauma Section 16: Renal Disorders Section 17: Enteral and Parenteral Nutrition Interventions Appendix A: Nutritional Review Appendix B: Dietetic Process, Forms, and Counseling Tips Appendix C: Standardized Language, Nutrition Diagnosis, Problem-Based Learning, and Case StudiesAppendix D: Dietary Reference Intakes
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