The naked chef

Author(s)

• Oliver, Jamie

Bibliographic Information

The naked chef

Jamie Oliver

Hyperiyon, [2005]

• : pbk

• NCID: BB06286359
• ISBN:
  • 1401308236
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 250 p.
• Size: 25 cm
• Classification:
  • DC21 : 641.5
• Subject Headings:
  • LCSH : Cookery