Soybeans : cultivation, uses and nutrition

書誌事項

Soybeans : cultivation, uses and nutrition

Jason E. Maxwell, editor

(Agriculture issues and policies series)

Nova Science Publishers, c2011

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Soybean is one of the major world crops. In 2008, the world consumption of soybean was over 221 million metric tons of which approximately 50% came from the U.S.. Soybean seed is a major source of protein, oil, carbohydrates, isoflavones, and minerals for humans and animals. This book presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition. Some topics discussed herein include soybean seed composition and quality; soybean peroxidase applications in wastewater treatment; soybean germination and cancer disease; soybean oil deodoriser distillate; soybean oil in health and disease; and the use of soybean peptone in bacterial cultivations for vaccine production.

目次

  • Preface
  • Soybean Seed Composition & Quality: Interactions of Environment, Genotype, & Management Practices
  • Soy Food in Demand: A Present & Future Perspective
  • Soybean Meal in Diets for Cultured Fishes
  • Soybean: A Peroxidase Source for the Biotreatment of Effluents
  • Soybean Peroxidase Applications in Wastewater Treatment
  • Soybean Germination & Cancer Disease
  • Glyphosate Interactions with Physiological, Microbiological, & Nutritional Parameters in Glyphosate-Resistant Soybeans
  • Oxidative Stress in Soybean: Role of Iron
  • Using Transgenic Strategies to Obtain Soybean Plants Expressing Resistance to Insects
  • Soybean Oil Deodorizer Distillate: An Integrated Isolation & Analyses System of its Bioactive Compounds
  • Biofilm Formed on the Soybean Curd Residue is Associated with Efficient Production of a Lipopeptide by Bacillus subtilis
  • Extraction & Characterization of Soybean Proteins
  • Soybean Oil in Health & Disease
  • The Use of Soybean Peptone in Bacterial Cultivations for Vaccines Production
  • Index.

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