Energy efficiency and conservation measures and practices : applied to the food and beverage industry in the Asia Pacific Region

Author(s)

• Broders, Martin A.
• Shaver, Julia A.
• Voss, Melissa K.
• Oak Ridge National Laboratory
• Asia Pacific Economic Cooperation (Organization)

Bibliographic Information

Energy efficiency and conservation measures and practices : applied to the food and beverage industry in the Asia Pacific Region

prepared by Martin A. Broders, Julia A. Shaver and Melissa K. Voss

Prepared for APEC by Oak Ridge National Laboratory, c1994

Note

"APEC Regional Energy Cooperation Working Group Energy Efficiency and Conservation Theme."

Includes bibliographical references (p. 143-258)

• NCID: BB06339502
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oak Ridge, TN
• Pages/Volumes: v, 267 p.
• Size: 28 cm
• Classification:
  • DC21 : 333.7966095
• Subject Headings:
  • LCSH : Food industry and trade -- Energy consumption -- Asia
  • LCSH : Food industry and trade -- Energy consumption -- Pacific Area
  • LCSH : Food industry and trade -- Energy conservation -- Asia
  • LCSH : Food industry and trade -- Energy conservation -- Pacific Area