Handbook of vegetables and vegetable processing

Author(s)

• Sinha, Nirmal K.
• Hui, Y. H. (Yiu H.)
• Evranuz, E. Özgül
• Siddiq, Muhammad
• Ahmed, Jasim

Bibliographic Information

Handbook of vegetables and vegetable processing

Nirmal K. Sinha, editor ; Y.H. Hui, administrative editor ; E. Özgül Evranuz, Muhammad Siddiq, Jasim Ahmed, associate editors

Wiley-Blackwell, 2011

• : hardback

Other Title

Handbook of vegetables & vegetable processing

Note

"A John Wiley & Sons, Ltd., publication"

Includes bibliographical references and index

Details

• NCID: BB06353605
• ISBN:
  • 9780813815411
• LCCN: 2010020449
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ames, Iowa
• Pages/Volumes: xiv, 772 p.
• Size: 26 cm
• Classification:
  • LCC : TP443
  • DC22 : 664/.8
• Subject Headings:
  • LCSH : Vegetables -- Processing -- Handbooks, manuals, etc
  • LCSH : Vegetables -- Composition -- Handbooks, manuals, etc
  • LCSH : Botanical chemistry -- Handbooks, manuals, etc