Green food : an A-to-Z guide

Author(s)

• Mulvaney, Dustin

Bibliographic Information

Green food : an A-to-Z guide

Dustin Mulvaney, general editor

（The Sage reference series on green society : toward a sustainable future / Paul Robbins, series editor）

Sage, c2011

• : cloth

Note

Includes bibliographical references (p. 471-474) and index

Details

• NCID: BB06355418
• ISBN:
  • 9781412996808
• LCCN: 2011002868
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Thousand Oaks, Calif.
• Pages/Volumes: xxv, 518 p.
• Size: 27 cm
• Classification:
  • LCC : TD195.F57
  • DC22 : 338.1/9
• Subject Headings:
  • LCSH : Food industry and trade -- Environmental aspects
  • LCSH : Produce trade -- Environmental aspects
  • LCSH : Agriculture -- Environmental aspects
  • LCSH : Environmental responsibility
  • LCSH : Sustainability
• Parent Bibliography ID:
  • BB06354845