Diet and nutrition in palliative care
著者
書誌事項
Diet and nutrition in palliative care
CRC Press, 2011
- : hardback
大学図書館所蔵 全8件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Optimal terminal and palliative care requires consideration of the patient and family unit as well as cultural and religious sensitivities. The patient's well being in terms of mobility, anxiety, stress, social interaction, and pain control needs expert focus and attention. Furthermore, there is an increasing awareness that diet and nutritional support plays an integral part of the patient's holistic well being. The interface between nutritional, emotional, cultural, and medicinal support challenges terminal and palliative care providers to recognize the right thing to do, often in the face of considerable uncertainty.
Currently, there is no comprehensive book on nutrition in terminal or palliative care that is suitable for novices and experts alike. Diet and Nutrition in Palliative Care addresses this deficiency in the literature. Designed for doctors, nurses, caregivers, and those working within the palliative or end of life domain, each chapter contains sections on applications to other areas of terminal or palliative care, practical methods and techniques, guidelines, key points and ethical issues. The book is divided into six sections:
Setting the Scene
Cultural Aspects
General Aspects
Cancer
Non-Cancer Conditions
Pharmacological Aspects
Despite the complexity of the correlation between diet and disease, there is now a sufficient body of evidence to encourage applying nutritional science in everyday clinical practice. Increasingly, a strong interest and up-to-date knowledge and understanding of scientific studies on nutrition enables clinicians to help patients under their care more effectively at every stage of their illness. In response to this need, this handbook presents important information on the holistic use of nutrition and diet therapy in palliative care.
目次
SETTING THE SCENE
Definition, goal, purposes
V.R. Preedy
Enlightening the need for a specialized interest in food and nutrition in palliative care
Defining palliative, end of life and terminal care
Religion faith and end-of-life decisions
H-H Bulow
Pain control and sedation at the end of life
N.J. Cherny
The Nurse and end-of-life decisions
A. J. E. De Veer
Sedation in palliative care and its impact on nutrition
K.C.P. Vissers
CULTURAL ASPECTS
Nutrition in palliative care: Western perspectives
M.P. Fuhrman
Nutrition in palliative care: Japanese perspectives
T. Morita
Nutritional support in palliative care: Chinese perspectives
W.-Y. Hu
Cultural aspects of forgoing of tube feeding in dying American and Chinese patients
S.M.C. Pang
GENERAL ASPECTS
Gastrointestinal side effects in tumor therapy: Implications for nutrition
F. Mayer
Support for hydration at end of life
R.L. Fainsinger
Palliative treatment of dysphagia
C.P. Selinger
Artificial nutrition, advance directives and end of life in nursing homes
C.A. Monturo
Home nutritional support in end of life
S. Antoun
Preparing hospice families for home: diet and nutritional aspects
K. A. Kehl
Fatigue in hospice cancer patients: what nutritional variables does it correlate with
Y.-H. Lai
Hospice patients and help in mouth care and eating and drinking
J.e. Munn
Drugs and constipation in hospice patients
D. Weschules
CANCER
Vitamin deficiency in patients with terminal cancer
D. J. Harrington
Total parenteral nutrition in life-limiting cancer
A.P. Abernethy
Incurable cancers and home total parenteral nutrition
A. Jatoi
Nutritional aspects of palliative in head and neck cancer
N.E. Goldstein
Nutrition and palliative care in End of Life Ovarian Cancer
L.J. Herrinton
The relationship between nutrition and quality of life in palliative care of cancer
C. Pichard
Nutrition and palliative total pharyngo-Iaryngo-esophagectomy
T. Shinozaki
Nutrition and euteral stenting in palliative of cancer
P. Fockens
DEMENTIA
Feeding in advanced dementia: a palliative approach
A.E. Volandes
Nutritional therapy in amyotrophic lateral sclerosis
K. Kollewe
OTHER CONDITIONS
Nutrition in the palliative care of surgical patients
G.P. Dunn
Nutritional support in the vegetative state
M. Luchetti
Nutrition and palliation in chronic wounds
O.M. Alvarez
Nutritional support in the palliative care of adult BIV/AIDS patients
D.J. Wantland
Nutrition and palliative care of children with BIV/AIDS
A.J. De Baets
Antioxidants in palliative care and drug induced osteoporosis
S.N. Chavan
Nutrition and terminal renal failure
J. Dotsch
WITHHOLDING NUTRITIONAL SUPPORT
Withholding nutritional support: what is the process
M. Hynninen
Withholding nutritional support in the ICU
M. Heaney
Comparisons of withholding support in Six European Countries
H.M. Buiting
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