Food and technological progress : an Islamic perspective

Author(s)

    • Shaikh Mohd. Saifuddeen

Bibliographic Information

Food and technological progress : an Islamic perspective

edited by Shaikh Mohd. Saifuddeen Shaikh Mohd. Salleh, Azrina Sobian

MPH Group Pub. , in cooperation with the Institute of Islamic Understanding Malaysia (IKIM), Kuala Lumpur, c2006

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Note

Includes bibliographical references and index

Contents of Works

  • Food security from the Malaysian perspective / Mohd. Effendi Norwawi
  • Food security from the Islamic perspective / Ahmad Sarji Abdul Hamid
  • The concept of food security in Islam / Nik Mustapha Nik Hassan
  • Food security in Malaysia's economic development / Mohd. Ghazali Mohayidin, Ismail Abdul Latif
  • Enhancing food security in the era of information and communications technology in the Muslim world / Abu Bakar Abdul Majeed
  • Population dynamics, security, and supply of halal food / Ali Said Chawk, Abdullahi Ayan
  • Marketing niche for halal food supply, a framework for the establishment of an international halal food market / Mohamed Sadek
  • Food security in fats and oils for the Muslim world / Yusof Basiron, B. Nagendran, Noraini Sudin
  • The role of the private sector in establishing food security in a Muslim society, the Nestlé experience / Faïçal Krichane
  • A guide to genetically-modified foods in Malaysia / Mohideen Abdul Kader
  • Aspects of food safety from the perspective of Islam / Shaikh Mohd. Saifuddeen Shaikh Mohd. Salleh
  • Nutrition security in Muslim countries, the drive towards a healthy ummah / Aminah Abdullah, Nurul Huda

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