Sterilization of food in retort pouches

Author(s)

    • Ghani Al-Baali, A. G. Abdul
    • Farid, Mohammed M.

Bibliographic Information

Sterilization of food in retort pouches

A.G. Abdul Ghani Al-Baali, Mohammed M. Farid

(Food engineering series)

Springer, c2010

  • : pbk.

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.

Table of Contents

Thermal Sterilization Of Food.- Heat Transfer Principles.- Principles Of Thermal Sterilization.- Fundamentals Of Computational Fluid Dynamics.- Thermal Sterilization Of Food In Cans.- Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches.- Pouch Product Quality.- Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches.- A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.

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Details

  • NCID
    BB06402926
  • ISBN
    • 9781441940551
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York, N.Y.
  • Pages/Volumes
    xxiii, 205 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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