{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB06451524.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB06451524#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB06451524.json"},"dc:title":[{"@value":"The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers (1662)"}],"dcterms:alternative":["The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty"],"dc:creator":"Henry Stubbe","dc:publisher":[{"@value":"EEBO Editions, ProQuest"}],"dcterms:extent":"[16], 184 p.","cinii:size":"25 cm","dc:language":"eng","dc:date":"2010","cinii:ncid":"BB06451524","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Stubbe, Henry"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003760","@type":"foaf:Organization","foaf:name":"東京都立大学 図書館","rdfs:seeAlso":{"@id":"https://opactmu.lib.tmu.ac.jp/iwjs0013opc/ufirdi.do?ufi_target=ctlsrh&ncid=BB06451524"}}],"prism:publicationDate":["[2010?]"],"cinii:note":["Original t.p. reads: The Indian nectar, or, A discourse concerning chocolata the nature of cacao-nut and the other ingredients of that composition is examined and stated according to the judgment and experience of the Indian and Spanish writers ... its effects as to its alimental and venereal quality as well as medicinal (especially in hypochondrial melancholy) are fully debated : together with a spagyrical analysis of the cacao-nut, performed by that excellent chymist Monsieur le Febure, chymist to His Majesty","Reprint. Originally published: London : Printed by J.C. fdor Andrew Crook, 1662"],"dc:subject":["LCC:RM241"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Chocolate+--+Therapeutic+use+--+Early+works+to+1800","dc:title":"Chocolate -- Therapeutic use -- Early works to 1800"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BB05676096#entity","dc:title":"Proquest EEBO print editions collections, . Early history of medicine, health & disease","@type":"bibo:Book"}]}]}