Cereal grains : properties, processing, and nutritional attributes

Author(s)

• Serna Saldívar, Sergio R. Othón

Bibliographic Information

Cereal grains : properties, processing, and nutritional attributes

Sergio O. Serna-Saldívar

（Food preservation technology series）

CRC Press, c2010

Note

Includes bibliographical references and index

Details

• NCID: BB06498459
• ISBN:
  • 9781439815601
• LCCN: 2009045366
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xlv, 747 p.
• Size: 25 cm
• Classification:
  • LCC : TX393
  • DC22 : 641.3/31
• Subject Headings:
  • LCSH : Cereals as food
  • LCSH : Grain
• Parent Bibliography ID:
  • BA56086897