Food engineering laboratory manual

Author(s)

• Barbosa-Cánovas, Gustavo V.
• Ma, Li
• Barletta, Blas

Bibliographic Information

Food engineering laboratory manual

Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta

Technomic Pub. Co., c1997

Note

Includes bibliographical references and index

Details

• NCID: BB06607383
• ISBN:
  • 1566765412
• LCCN: 97060700
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Lancaster, Pa.
• Pages/Volumes: xiii, 141 p.
• Size: 23 cm
• Classification:
  • LCC : TP372.5
  • DC21 : 664/.0072/4
• Subject Headings:
  • LCSH : Food -- Analysis -- Laboratory manuals