Sushi : técnica y sabor

Author(s)

    • Barber, Kimiko
    • Takemura, Hiroki
    • O'Leary, Ian

Bibliographic Information

Sushi : técnica y sabor

Kimiko Barber y Hiroki Takemura ; fotografías de Ian O'Leary

Blume, 2003

Other Title

Sushi: taste and technique

Available at  / 1 libraries

Note

Includes index

Details

  • NCID
    BB0661927X
  • ISBN
    • 9788480764537
  • Country Code
    sp
  • Title Language Code
    spa
  • Text Language Code
    spajpn
  • Original Language Code
    eng
  • Place of Publication
    Barcelona
  • Pages/Volumes
    256 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
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