Chocolate, fast foods, and sweeteners : consumption and health
著者
書誌事項
Chocolate, fast foods, and sweeteners : consumption and health
（Food and beverage consumption and health）
Nova Science Publishers, c2010
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注記
Includes bibliographical references and index
収録内容
- Sweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges
- Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath
- Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King
- Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pérez -Cano ... [et al.]
- Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi
- Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong
- Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley
- Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis
- Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix
- Australian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn ... [et al.]
- Fluid osmolarity of sports drinks / Toshimichi Ishijima ... [et al.]
- Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla
- Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkj̄r
- Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam
- Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke
- Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura ... [et al.]
- Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski
- Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson
- Delicious or addictive? / Larry D. Reid
内容説明・目次
内容説明
This book examines the effects on health of the consumption of what might be termed three extremely widely-consumed anti-nutrition foods: chocolate, fast food and sweeteners. These and similar anti-nutrition foods are low cost in price but high cost in health damage. They are marketed without mercy, consumed with gusto, and help hospital and doctor billing.
目次
- Preface
- Sweeteners: Uses, Dietary Intake, & Health Effects
- Allergenicity & Immunogenicity of Sugar Alcohol Sweeteners
- Limitations of Hydration in Offsetting the Decline in Exercise Performance in Experimental Settings: Fact or Fancy?
- Is There an Anti-Inflammatory Potential Beyond the Antioxidant Power of Cocoa?
- Sugar Alcohol-Induced Diarrhea & Antidiarrheal Effect of Polysaccharides
- Fructose -- A Sweet Risk of Fatty Liver Disease
- Sweeteners, Glycemic Index, Addiction & the Obesity Epidemic: Are They Linked?
- Small, Medium, Large or Super Size? Consumers' & Fast Food Representatives' Perceptions of Fast Food Portion Sizes & their Attitudes towards Environmental Interventions Aimed at Portion Size
- Polyphenols in Cocoa: Influence of Processes on their Composition & Biological Activities
- Australian Consumer Perceptions of Fast Food: A Qualitative Study
- Fluid Osmolarity of Sports Drinks
- Cocoa (Theobroma cacao L.) Catechins: Occurrence, Health Effects & Modifications during Processing
- Chocolate -- A Significant Part of Nutrition Intervention among Old Nursing Home Residents
- Seed Color as an Indicator of Flavanol Content in Theobroma cacao L
- Exploring the Decision-Making Strategies of Couples in Romantic Relationships with Regard to Food Consumption: A Look at the Past, Present, & Future
- Modulation of Drug Transporter Activities by Dietary Phytochemicals in Food Sweeteners
- Fast Food & the Global Epidemic of Type 2 Diabetes: Are we Doomed to Become Obese & Develop Diabetes?
- Assessing the Content of Hotdogs & Fast Food Hamburgers -- Where's the Meat?
- Delicious or Addictive? (Larry D. Reid, Rensselaer Polytechnic Institute, Troy, NY, USA)
- Index.
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