Plant science : growth, development, and utilization of cultivated plants
著者
書誌事項
Plant science : growth, development, and utilization of cultivated plants
Prentice Hall, c2011
5th ed
- : pbk
- タイトル別名
-
Hartmann's plant science
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Rev. ed. of: Hartmann's plant science / [edited by] Margaret J. McMahon, Anton M. Kofranek, Vincent E. Rubatzky. 2007
Includes bibliographical references and index
内容説明・目次
内容説明
Plant Science: Growth, Development, and Utilization of Cultivated Plants, Fifth Edition, is an outstanding resource for anyone with an interest in how plants are grown and utilized for maintaining and adding enjoyment to human life. The text starts with the fundamentals of botany, plant physiology, and environmental factors affecting plant growth, while later sections integrate those topics into strategies of producing plants for human use as food, fiber, and recreation. The concept of sustainability and sustainable methods of growing plants runs throughout the text. Whether you are familiar or unfamiliar with plant science, this book will give you a firm understanding of concepts and terminology related to the growing of plants.
目次
unit one
Environmental, Cultural, and Social Factors That Influence the Cultivation and Utilization of Plants
1 History, Trends, Issues, and Challenges in Plant Science
2 Terrestrial Ecosystems and Their Relationship to Cultivating Plants
3 Growing Plants for Human Use
4 Climate
5 Soils
unit two
Plant Structure, Chemistry, Growth, Development, Genetics, Biodiversity, and Processes
6 Structure of Higher Plants
7 Plant Growth and Development
8 Plant Chemistry and Metabolism
9 Genetics and Propagation
10 Cultivated Plants: Naming, Classifying, Origin, Improvement, and Germplasm Diversity and Preservation
11 Photosynthesis and Respiration
12 Water Relations
13 Mineral Nutrition
unit three
Plant Production and Utilization of Plants
14 Soil, Water, and Fertility Management
15 Integrated Management of Weeds, Insects, Diseases, and Other Pests
16 General Considerations for Production, Harvest, Postharvest Handling, and Marketing
17 Field Crops Grown for Food, Fiber, and Fuel
18 Forage Crops and Rangelands
19 Vegetable Production
20 Temperate Fruit and Nut Crops
21 Tropical and Subtropical Crop and Crop Production Systems
22 Nursery Production
23 Floriculture
24 Turfgrasses
25 Landscape Plants
26 Constructed Landscapes and Landscape Design Considerations
Appendix
Glossary
Index
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