{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB0681111X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB0681111X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB0681111X.json"},"dc:title":[{"@value":"甘藷の利用と加工法 : 手軽に出來るあめ・みそ・菓子の作り方"},{"@value":"カンショ ノ リヨウ ト カコウホウ : テガル ニ デキル アメ ミソ カシ ノ ツクリカタ","@language":"ja-hrkt"}],"dcterms:alternative":["甘藷の利用と加工法 : 飴・味噌・お菓子の作り方","甘藷の利用と加工法 : あめ・みそ・菓子の作り方 : 手軽に出来る"],"dc:creator":"種田善一著","dc:publisher":[{"@value":"日本菜園協會"}],"dcterms:extent":"74p","cinii:size":"19cm","dc:language":"jpn","dc:date":"1946","cinii:ncid":"BB0681111X","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA04249995#entity","@type":"foaf:Person","foaf:name":[{"@value":"種田, 善一 "},{"@value":"タネダ, ゼンイチ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003192","@type":"foaf:Organization","foaf:name":"岡山大学 図書館 資源植物科学研究所分館","rdfs:seeAlso":{"@id":"https://webcat.lib.okayama-u.ac.jp/mylimedio/search/search.do?ncid=BB0681111X"}}],"prism:publicationDate":["1946.12"],"cinii:note":["記述は第2版(1947.10)による"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BB06768076#entity","dc:title":"園藝文化叢書, 第2輯","@type":"bibo:Book"}]}]}