Chinese food and foodways in Southeast Asia and beyond

著者

• Tan, Chee Beng

書誌事項

Chinese food and foodways in Southeast Asia and beyond

edited by Tan Chee-Beng

NUS Press, c2011

• : pbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB07036889
• ISBN:
  • 9789971695484
• 出版国コード: si
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Singapore
• ページ数/冊数: ix, 243 p.
• 大きさ: 23 cm
• 分類:
  • DC22 : 394.12089951059
• 件名:
  • LCSH : Chinese -- Food -- Southeast Asia
  • LCSH : Chinese -- Food -- Social aspects -- Southeast Asia
  • LCSH : Cooking, Chinese
  • LCSH : Cooking, Chinese -- Social aspects -- Southeast Asia
  • LCSH : Southeast Asia -- Social life and customs