Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean
著者
書誌事項
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean
（Islamic history and civilization, v. 88）
Brill, 2011
- : hardback : alk. paper
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注記
Includes bibliographical references and indexes
内容説明・目次
内容説明
This monograph is a pioneering study and reconstruction of the food cultures and menu of medieval Cairenes and their daily practices, customs and habits in relation to food and eating, through the analysis of a large corpus of historical texts in Arabic. Paulina B. Lewicka explains what, why and how the inhabitants of medieval Cairo ate, and how food shaped their everyday lives, against the background of several relevant social, political and economic factors and circumstances.
目次
Preface
Acknowledgments
Introductory Essay: Medieval Cairo and its Inhabitants
Survey of the Sources for the Study of the Medieval Cairene Food Culture
PART I. ON FOOD
Chapter I. The Cairene Menu: Genesis
Chapter II. The Cairene Menu: Ingredients, Products, and Preparations
PART II. ON EATING
Chapter III. The Place to Eat
Chapter IV. Sharing the Table
PART III. ON BEVERAGES AND DRINKING
Chapter V. Non-Alcoholic Beverages
Chapter VI. Alcohol and Its Consumption in Medieval Cairo
BIBLIOGRAPHY
Primary Arabic sources: texts and translations
Non-Arabic primary sources: texts and translations
Secondary literature
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