Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean

書誌事項

Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean

by Paulina B. Lewicka

(Islamic history and civilization, v. 88)

Brill, 2011

  • : hardback : alk. paper

この図書・雑誌をさがす
注記

Includes bibliographical references and indexes

内容説明・目次

内容説明

This monograph is a pioneering study and reconstruction of the food cultures and menu of medieval Cairenes and their daily practices, customs and habits in relation to food and eating, through the analysis of a large corpus of historical texts in Arabic. Paulina B. Lewicka explains what, why and how the inhabitants of medieval Cairo ate, and how food shaped their everyday lives, against the background of several relevant social, political and economic factors and circumstances.

目次

Preface Acknowledgments Introductory Essay: Medieval Cairo and its Inhabitants Survey of the Sources for the Study of the Medieval Cairene Food Culture PART I. ON FOOD Chapter I. The Cairene Menu: Genesis Chapter II. The Cairene Menu: Ingredients, Products, and Preparations PART II. ON EATING Chapter III. The Place to Eat Chapter IV. Sharing the Table PART III. ON BEVERAGES AND DRINKING Chapter V. Non-Alcoholic Beverages Chapter VI. Alcohol and Its Consumption in Medieval Cairo BIBLIOGRAPHY Primary Arabic sources: texts and translations Non-Arabic primary sources: texts and translations Secondary literature

「Nielsen BookData」 より

関連文献: 1件中  1-1を表示
ページトップへ