{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB07128069.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB07128069#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB07128069.json"},"dc:title":[{"@value":"Die Bedeutung des Schweines für die Fleischversorgung"}],"dcterms:alternative":["The rearing of pigs for meat supply"],"dc:creator":"von M. Herter und G. Wilsdorf","dc:publisher":[{"@value":"Deutsche landwirtschaftsgesellschaft"}],"dcterms:extent":"xvii, [2], 381, [2] p., [31] leaves of plates (2 col.)","cinii:size":"25 cm","dc:language":"ger","dc:date":"1914","cinii:ncid":"BB07128069","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Herter, M."}]},{"@id":"https://ci.nii.ac.jp/author/DA0486581X#entity","@type":"foaf:Person","foaf:name":[{"@value":"Wilsdorf, G. (Georg)"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002724","@type":"foaf:Organization","foaf:name":"京都大学 農学部 図書室","rdfs:seeAlso":{"@id":"https://kuline.kulib.kyoto-u.ac.jp/opac/opac_openurl/?ncid=BB07128069"}}],"bibo:lccn":["15000440"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/15000440"}],"prism:publicationDate":["1914"],"cinii:note":["Mit einem Titelbild, 73 Textabbildungen, 2 farbigen und 28 Lichtdrucktafeln","Includes index","Includes color page (p. 174-175)"],"dc:subject":["NDC8:648.2","NDC9:648.26"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Pork","dc:title":"Pork"},{"@id":"https://ci.nii.ac.jp/books/search?q=Meat+inspection","dc:title":"Meat inspection"},{"@id":"https://ci.nii.ac.jp/books/search?q=Swine","dc:title":"Swine"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA20667537#entity","dc:title":"Arbeiten der Deutschen Landwirtschafts-Gesellschaft, Heft 270","@type":"bibo:Book"}]}]}