Chinese food

Author(s)

• Liu, Junru
• Wang, William W.

Bibliographic Information

Chinese food

Liu Junru ; [translated from the original Chinese by William W. Wang]

（Introductions to Chinese culture）

Cambridge University Press, 2011

Updated ed

• : pbk

Note

Chronology: p. [148]

Details

• NCID: BB07128965
• ISBN:
  • 9780521186742
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: chi
• Place of Publication: Cambridge ; Tokyo
• Pages/Volumes: 147, [1] p.
• Size: 23 cm
• Classification:
  • DC22 : 641.300951
• Subject Headings:
  • LCSH : Food -- China
  • LCSH : Food habits -- China
  • LCSH : Cooking, Chinese
• Parent Bibliography ID:
  • BB05442641