Chinese food

著者

• Liu, Junru
• Wang, William W.

書誌事項

Chinese food

Liu Junru ; [translated from the original Chinese by William W. Wang]

（Introductions to Chinese culture）

Cambridge University Press, 2011

Updated ed

• : pbk

注記

Chronology: p. [148]

内容説明・目次

内容説明

This illustrated gastronomic tour traces the development of the unique food and drink culture found in China. From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health. Liu Junru explores the traditions surrounding cooking and eating in China, distinctive regional variations, the development of advanced culinary techniques and new dining trends. Chinese Food will be of interest to all those with an interest in the origins of this popular cuisine, now enjoyed in every part of the world.

目次

• Preface
• 1. The origins of China's food and drink culture
• 2. Culinary and dining traditions
• 3. A gastronomic tour of China
• 4. The pleasure of drinking one's fill
• 5. New dining trends
• Appendix: chronological table of the Chinese dynasties.

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詳細情報

• NII書誌ID(NCID): BB07128965
• ISBN:
  • 9780521186742
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: chi
• 出版地: Cambridge ; Tokyo
• ページ数/冊数: 147, [1] p.
• 大きさ: 23 cm
• 分類:
  • DC22 : 641.300951
• 件名:
  • LCSH : Food -- China
  • LCSH : Food habits -- China
  • LCSH : Cooking, Chinese
• 親書誌ID:
  • BB05442641