Culinary fictions : food in South Asian diasporic culture
著者
書誌事項
Culinary fictions : food in South Asian diasporic culture
（American literatures initiative）
Temple University Press, 2010
- : pbk
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注記
Includes bibliographical references (p. [235]-247) and index
内容説明・目次
内容説明
An exploration of how and why food matters in the culture and literature of the South Asian diaspora
目次
Acknowledgments
Introduction: Food Matters
PART I: Nostalgia, Domesticity, and Gender
1. Culinary Nostalgia: Authenticity, Nationalism, and Diaspora
2. Feeding Desire: Food, Domesticity, and Challenges to Heteropatriarchy
PART II: Palatable Multiculturalisms and Class Critique
3. Sugar and Spice: Sweetening the Taste of Alterity
4. Red Hot Chili Peppers: Visualizing Class Critique and Female Labor
PART 3: Theorizing Fusion in America/b>
5. Eating America: Culture, Race, and Food in the Social Imaginary of the Second Generation
6. Easy Exoticism: Culinary Performances of Indianness
Conclusion: Room for More: Multiculturalism's Culinary Legacies
Notes
Bibliography
Index
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