Chinese wine

著者

• Li, Zhengping

書誌事項

Chinese wine

Li zhengping

（Introductions to Chinese culture）

Cambridge University Press, 2011

• : pbk

タイトル別名

Zhongguo jiu

内容説明・目次

内容説明

This illustrated introduction to Chinese wine explores the history of wine production in China, the legends and customs that surround it and its place in China today. Traditionally, Chinese wine and spirits were made from grain, and had three important uses: to perform rituals, to dispel one's worries and to heal. Today, wine is still believed to have a therapeutic benefit, but the Chinese beverage industry has expanded on a large scale and now includes famous brands of beer and, increasingly, vineyards producing red and white wine for global consumption. Chinese Wine is indispensable reading for both wine-lovers and all those with an interest in the transition from traditional to modern Chinese culture.

目次

• 1. The invention of Chinese wine
• 2. The varieties of alcohol
• 3. Wine drinking rituals and customs
• 4. Legends of wine
• 5. From wine restaurants to bars
• Appendix: chronological table of the Chinese dynasties.

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詳細情報

• NII書誌ID(NCID): BB07218172
• ISBN:
  • 9780521186506
• LCCN: 2011281985
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: chi
• 出版地: Cambridge ; New York
• ページ数/冊数: 138 p.
• 大きさ: 23 cm
• 分類:
  • LCC : GT2883.C6
• 件名:
  • LCSH : Drinking customs -- China -- History
  • LCSH : Drinking of alcoholic beverages -- China
  • LCSH : Wine and wine making -- China -- History
• 親書誌ID:
  • BB05442641