The contrary forces of innovation : an ethnography of innovation in the food industry

著者

• Hoholm, Thomas

書誌事項

The contrary forces of innovation : an ethnography of innovation in the food industry

Thomas Hoholm

Palgrave Macmillan, 2011

注記

Includes bibliographical references (p. 305-311) and index

内容説明・目次

内容説明

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

目次

PART I Understanding Innovation as Process Constructing Ethnography PART II Introducing the Case StudyFermenting Fish: Innovation In Practice PART III An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation Conclusion

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB07302235
• ISBN:
  • 9780230283664
• LCCN: 2011001644
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Basingstoke
• ページ数/冊数: xi, 319 p.
• 大きさ: 23 cm
• 分類:
  • LCC : SH287
  • DC22 : 664/.94
• 件名:
  • LCSH : Fishery processing -- Technological innovations -- Sweden
  • LCSH : Organizational change -- Sweden
  • LCSH : Ethnic food industry -- Sweden
  • LCSH : Fermented fish -- Sweden