The contrary forces of innovation : an ethnography of innovation in the food industry
Author(s)
Bibliographic Information
The contrary forces of innovation : an ethnography of innovation in the food industry
Palgrave Macmillan, 2011
Available at 5 libraries
Note
Includes bibliographical references (p. 305-311) and index
Description and Table of Contents
Description
The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.
Table of Contents
PART I Understanding Innovation as Process Constructing Ethnography PART II Introducing the Case StudyFermenting Fish: Innovation In Practice PART III An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation Conclusion
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