The contrary forces of innovation : an ethnography of innovation in the food industry
Author(s)
Bibliographic Information
The contrary forces of innovation : an ethnography of innovation in the food industry
Palgrave Macmillan, 2011
Available at 5 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references (p. 305-311) and index
Description and Table of Contents
Description
The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.
Table of Contents
PART I Understanding Innovation as Process Constructing Ethnography PART II Introducing the Case StudyFermenting Fish: Innovation In Practice PART III An Analytic Scheme Of Innovation ProcessesThe Contrary Forces Of Innovation Conclusion
by "Nielsen BookData"