Introduction to hospitality management

著者

• Walker, John R.

書誌事項

Introduction to hospitality management

John R. Walker

Prentice Hall, c2010

3rd ed

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.

目次

Table of Contents PART I: THE HOSPITALITY INDUSTRY AND TOURISM 1. Welcome to the Hospitality Industry 2. Tourism PART II: LODGING 3. The Hotel Business 4. Rooms Division Operations 5. Food and Beverage Operations PART III: RESTAURANTS, MANAGER SERVICES AND BEVERAGES 6. Restaurant Business 7. Restaurant Operations 8. Managed Services 9. Beverages PART IV: RECREATION, THEME PARKS, CLUBS AND GAMING ENTERTAINMENT 10. Recreation, Theme Parks and Clubs 11. Gaming Entertainment PART V: ASSEMBLIES AND EVENT MANAGEMENT 12. Meetings, Conventions, Expositions 13. Special Events PART VI: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY 14. Leadership and Management 15. Planning 16. Organizing 17. Communicating and Decision-Making 18. Human Resources and Motivation 19. Control

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB0735491X
• ISBN:
  • 9780135061381
• LCCN: 2008041068
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Upper Saddle River, N.J.
• ページ数/冊数: xxxvii, 662 p.
• 大きさ: 26 cm
• 分類:
  • DC22 : 647.94068
• 件名:
  • LCSH : Hospitality industry -- Management